Château du Breuil, Haut-Médoc is a delicious wine, made with Merlot, Cabernet Sauvignon and Petit Verdot grapes. This wine has a cork closure and is made with added suplhites but is good for vegetarian drinkers. A Merlot based Claret, supple, juicy and versatile with elegant chicken, beef, lamb and vegetable dishes.

Style Notes :

• Variety: Cabernet Sauvignon, Malbec, Merlot
• Origin: France
• Locality: Haut Medoc

Tasting Notes :

Rich smoky toasty nose, quite vibrant. Medium-bodied, sleek, reasonably fresh if not especially complex, brisk, and straightforward with light tannins and acidity. Well-made but not very exciting or characterful. Medium length.