Jameson is produced from a blend of grain whiskey and single pot still whiskey, which uses a mixture of malted and unmalted or "green" Irish barley, all sourced from within a fifty-mile radius around the distillery in Cork. The barley is dried in a closed kiln fired by natural gas (formerly anthracite coal)
TASTING NOTES:
Jameson Irish Whiskey brings a warm, golden honey hue; an appetising appearance that delivers straight through to the smooth and quality taste of the classic whiskey. Jameson brings a light floral fragrance on the nose, peppered with spicy wood and sweet notes before an exceptional balance of spicy, nutty and vanilla tones on the palate with hints of sweet sherry that develop into an incredibly smooth and mellow finish.
