Louis Roederer Brut Rosé Vintage

"A characteristic Roederer rosé: the concentration, fruitiness, and compactness of the Cumières Pinot noir grapes are transcended by the elegance, purity, and freshness of the finest Chardonnay grapes cultivated on the Côte des Blancs."

 — Jean-Baptiste Lécaillon, Cellar Master

Style Notes :

• Variety: 65% Pinot Noir and 35% Chardonnay
• Origin: France
• Locality: Champagne

Tasting Notes :

• Colour/Appearance: Salmon-pink appearance with coppery highlights
• Aroma/Bouquet: Fruity aromas of wild red berries, followed by floral notes, and the sugary and spicy fragrance of zest; and the aromas of dried fruit and cocoa result from the wine’s vinifying in oak tuns
• Palate: Flavours of Morello cherry and gingerbread
• Cellaring: -
• Suggested Foods: Pairs well with fish such as salmon, with meats such as lamb, veal or guinea-fowl, and with mild, creamy cheeses. It also complements desserts that are not overly sweet, such as fresh red berries with zabaglione cream.