To preserve their integrity, grapes are carefully harvested and sorted out by hand.
Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on the phelonic component's exctraction. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.

Style Notes :

• Variety: Pinot Noir
• Origin: France
• Locality: Vosne Romanee

Tasting Notes :

On the palate, the wine is powerful and smooth. Tannins are well integrated. We find again the black fruits aromas. Very good length.